Veggie burgers are definitely here to stay, and we have tried many different types. This one is delicious and juicy, entirely vegan, and is best enjoyed with loads of toppings. Guacamole, hummus, red pesto and a good olive oil are some suggestions, and preferably a big pile of sweet potato fries!
- 50 gram flax seeds
- 1 dl flour (we used gluten-free Jyttemel)
- Three large beets
- 2-3 tbs water
- A pinch of salt
- Fresh coriander
- 1 tbs cumin
- 1/2 tbs chili powder (or. fresh chili)
Let the flax seeds soak in some water for a bit. They are used to hold the dough together (also called flax egg) instead of using eggs. You can also use chia seeds or eggs if you prefer that. Add the beets to a food processor and chop it into smaller pieces. Mix all ingredients in a bowl. Form the mass into burger sized pieces, and fry them in a pan until they are crispy on the outside, and warm all the way through.