This dish is so delish. It's filling, warm and tasted amazing. If you are afraid that vegan food will not fill you up, this should do the trick!
Ingredients (2-3 people):
3 sweet potatoes
1 pack mushrooms
vegan sour cream
Nutritional yeast (optional)
1 can of black beans
Set the oven to 250 degrees. Wash the potatoes and poach them with a fork, and place them on a baking tray. Bake them for 40-60 minutes in the oven.
When they are halfway done you can start preparing the filling. Start with cutting up the mushroom and place them in a pan with some salt and pepper.