Vegan baked sweet potato

This dish is so delish. It's filling, warm and tasted amazing. If you are afraid that vegan food will not fill you up, this should do the trick!

Ingredients (2-3 people):

  • 3 sweet potatoes

  • 1 pack mushrooms

  • vegan sour cream

  • Salt

  • Nutritional yeast (optional)

  • 2 avocados

  • 1 can of black beans

Instructions:

Set the oven to 250 degrees. Wash the potatoes and poach them with a fork, and place them on a baking tray. Bake them for 40-60 minutes in the oven.

When they are halfway done you can start preparing the filling. Start with cutting up the mushroom and place them in a pan with some salt and pepper.