Guide to: Glamorous glamping @Bukubaki eco surf resort

During the time we were living in Portugal last fall, we planned for a little weekend get-a-way. We were looking for a place that would leave us feeling refreshed, inspired and most importantly, a place that had a low carbon footprint. So we packed our bags, surfboards, and bamboo toothbrushes and headed to Bukubaki in Peniche for a weekend of Glamping!We tried glamping for the first time, a glamorous form of camping (amazing beds inside a tent), together with enjoying surfing, good food, spa and sauna facilities, and exploring what Peniche had to offer. Bukubaki arranged a skate jam Saturday night, which attracted loads of local skaters to come and hang out (not too bad;)). We were amazed by the facilities and the closeness to nature, while at the same time being able to cozy up in a tent filled with lights.

WHAT'S GLAMPING? A concept where nature meets modern luxury, and it's a way to live as close as possible to nature without having to sacrifice comforts. A glamorous camping!

WHAT'S ECO-FRIENDLY TOURISM? Enhances the positive economic and social aspects of tourism, while at the same time reducing the negative effects on nature or cultural and social heritage.

The story

Bukubaki came to life already six years ago, when Marco wanted to create a space that respected nature. Living in Italy at the time with his wife, two children and one on the way they decided to follow their dream of buying a piece of land in Peniche, a small town in Portugal famous for surfing. Marco with his skate background fell in love with the surf lifestyle and friendliness of the Portuguese people. Long story short, together with another Italian couple they founded Bukubaki and created Peniche's first eco surf resort.

What is an eco-resort?

What makes Bukubaki special is that is it planned to exist around nature, and not to replace it. Bukubaki was built using natural materials and renewable energy sources, resulting in a wonderful combination of comfort offered by tree houses and Canadian tents and a cool, earthy vibe.As we are all time eco-nerds we wanted to dig even deeper and find out exactly how an eco-resort works and what all the different systems mean and how many details they have thought about.

Eco-Q&A with Marco from Bukubaki

Who are the founders?

The idea started almost 12 years ago in the mind of Marco Muraro and Eva Gramola, visionaries, dreamers, travelers, father and mother, surfers and skaters…after years of working on our dream, we had the opportunity to meet Monica Gasparotto and her husband Danilo Costa that believe in our idea and decided to jump on board for this new and exciting project. By joining our forces we were able to bring to life this amazing project named Bukubaki!Marco, the founder & surf instructor

Can you tell us a bit about your organic garden?

We are setting up an organic garden all over the Bukubaki area. We choose to plant aromatic herbs and some fruit trees that we and the hosts use in the kitchen. Our plan is to set up a bigger garden and grow our own vegetables and be able to share them with our guests, but at this stage, we were only able to set a little personal garden for our own use. We strongly believe that it would be a great experience for our guests who live in the city to see how an organic garden works!

Can you tell us about the separate waste collection system?

Like all over the area of Peniche the waste is separated between glass and metal, paper, and “normal waste” but here in Bukubaki we are separating (as much as we can) also the organic waste that we put in a compost which we then use to fertilize the garden.

In what ways are the eco principles incorporated into the food?

We are trying to use just local products and we are giving particular attention to how those products are made. Our little organic garden serves the kitchen with some fruits, herbs and a few vegetables, the rest is bought at the local market. We use only eggs from the chicken that live outside and we don’t want to use any product made by industrial methods. Also, the meat we buy is from animals that we know lived in good conditions (our butcher has his own animal farm nearby). The fish? Here in Peniche fishing is the most popular activity and we are so lucky to receive fresh fish every day directly from the fishermen! Ah, also the coffee is bio!

Approximately how much of the electricity is created through the solar (photovoltaic) system?

Our photovoltaic system is producing 15kwa of electric energy if the weather conditions are good. The photovoltaic system works properly if the sun is shining and there is no shadow on the panels, there are moments during the day that our panels are in shadow so the production is reduced in those moments. Anyway, it’s a big help for us because it produces almost 1/3 of our needs!

You have stated that "poo is black gold". Can you explain?

Sometimes we like to say strong things! Hehehe… The reason for this affirmation is because our septic tank is collecting all the human waste produced in the resort and, after a natural treatment of fermentation and filtration, it is drained to the terrain giving nutrition to the soil.

In what ways are the eco principles incorporated into the choices of furniture, decoration etc?

The production of our furniture was handmade by me (Marco) and a team of carpenters using just “solid wood” treated with natural oils. We gave our best to produce less waste and, tried to reuse as much as we were able to, the material that was supposed to be waste.

What do you expect from your guests? Do you expect something different from other resorts?

From the beginning, our mission in building Bukubaki was to give our guests the opportunity to learn and see with their eyes that it’s possible to do something to make this world a better place for us and our children, by raising awareness and promoting respect for mother earth and nature. We expect that our guests understand this message and be conscious of the responsibility that each one of us has in protecting this beautiful planet we all live on.

"From the beginning, our mission in building Bukubaki was to give our guests the opportunity to learn and see with their eyes that it’s possible to do something to make this world a better place for us and our children, by raising awareness and promoting respect for mother earth and nature."

the trip that made me take plastic seriously


I november reiste jeg til Sri Lanka, som lenge har vært mitt drømmereisemål. Det endte opp med å bli en helt spesiell tur, både i form av møter med flotte folk og med hvordan vi mennesker har tullet til havene og naturen vår. Sri Lanka (tidligere Ceylon) er en vakker øy syd for India. På Sri Lanka finner du vakre strender, grønne frodige skoger, ville dyr, jungel, yoga, ayurveda, plantebasert mat og perfekte bølger for surfere. 

// In november I travelled to Sri Lanka, which has been on my bucket list for a long time. It became such a special trip for me, with regards to the people I met, and realising how we have done so much harm to the oceans and our nature. Sri Lanka (previously Ceylon) is a beautiful island south of India. You will find amazing beaches, lush green forests, wild animals, jungel life, yoga, Ayurveda, plant based food and perfect waves.

Dream life, plastic and saving the world


Min plan var å reise ned og surfe, gjøre yoga og bli kjent med det vakre landet. Hver morgen i femtiden våknet vi til munker som sang, etterfulgt av yoga, frokost og surfing. Min drømmehverdag, for å si det sånn! Den første uken av turen opplevde vi en syklon (kraftig storm), og dagen etter dro vi og surfet på tross av advarsler fra de lokale. Det var som å se drømmeomgivelsene bli forvandlet til et mareritt. Det fløt plast overalt i vannet i form av sugerør, plastposer, potetgullposer og til og med en barberhøvel (!). Uheldigvis for meg klarte jeg å svelge litt av vannet. Det er ikke det smarteste jeg har gjort, det blir man dårlig av! En av grunnene til at det er så ekstremt mye søppel på Sri Lanka er at de mangler et fungerende søppel- og resirkuleringssystem. Søppelet kommer også fra båter, andre land, turister og overfylte søppeldynger. Det er ikke uvanlig å se at folk brenner plast i gatene fordi de ikke vet hvor de skal gjøre av det. Dette blir man direkte uvel av.

// My plan was to surf, do yoga and get to know the beautiful country. Every morning at 5 am we woke up to munks chanting, followed by yoga, breakfast and surging. My absolute dream of an everyday life. The first week there was a huge storm, and the day after we went surfing despite warnings from the local population. It was devastating seeing the dream surroundings transformed into a nightmare. The ocean and beaches were covered with plastic straws, bags of chips, plastic bags and even a razor! Unfortunately I managed to swallow some water, which is far from the smartest thing I’ve done… One of the reasons that there are extreme amounts of trash in Sri Lanka is that they are lacking a proper garbage collection system. The trash comes from boats, other countries, tourists and overfilled landfills. It’s common to see people burning plastic in the streets because they don’t know how else to get rid of it.


What can we do?

Det som er så kult er at man kan gjøre en forskjell som turist. Her er mine 5 beste råd for å bidra positivt til miljøet mens du er på reise:

  1. Vær bevisst over problemet. Vis det frem på sosiale medier og ikke ignorere det.

  2. Få med deg venner og lokale på en strandrydding. Legg ut bilder på insta for å inspirere andre. Sjekk ut verdens kuleste Marthe sin instagramprofil for inspirasjon. Husk #tavaha og #plukkanopp!

  3. Bruk forbrukermakten din. Velg å spise på restauranter og å bo på hotel som tar dette problemet på alvor. Der hvor jeg bodde hadde de forbud mot plastflasker, hadde masse økologisk og lokal mat og vi fikk kokosnøtter servert med metallsugerør.

  4. Ta alltid med den en flaske og reisebestikk når du er på tur.

  5. Spis lokalt, sesongbasert og plantebasert <3

// The wonderful thing is that we as tourists can make a difference. Here are my top 5 tips to make a positive contribution while travelling:

  1. Be aware of the problem. Show it on social media and don’t ignore it and showcase just the beauty.

  2. Make friends and gather for a beach cleanup. Post images on social media to inspire others. Check out my friend Marthe’s instagram for inspiration. #tavaha

  3. Use your consumer power. Choose local restaurants and stay with local people who take these things seriously. Where I lived there was a ban against plastic bottles, they served organic and local food and we got coconut water with metal straws.

  4. Always bring a bottle and travel cutlery.

  5. Eat local, seasonal and plant based <3


Hvis du vil lese mer om hvor du bør bo, hva du kan spise og hvilke aktiviteter du kan gjøre på Sri Lanka kan du sjekke ut dette innlegget her.

// Read more about where to stay and eat in Sri Lanka here.


Healthy, tasty and hip - Surf Kombucha

Have you ever wondered what the deal with kombucha is all about? This week we talked with the inspiring people behind the brand Surf Kombucha, which is a Norwegian based brand of fermented tea. Surf Kombucha is actually brewed on a peninsula in Norway by a nutritionist and a surfer. What is not to love?!Hi guys! Who are the people behind the brand?Nutritionist Maren Aasen from Norway, and my boyfriend and surfer Luca Guichard, who is half Norwegian, half French, but grew up in Portugal.Can you tell us the story behind the name Surf Kombucha?We wanted to reach out to young people who maybe didn't know about fermenting and kombucha, and hopefully, would like it and think it was cool, and a nice replacement for soda and other unhealthy sugared drinks. We wanted the name to reflect youth, fresh and being sporty. When we were visiting Hawaii for kombucha inspiration, we sat on the beach and discussed name options, and Luca suggested Surf Kombucha... and yes, that was exactly what we were looking for; young, fresh, cool and sporty!What is Kombucha actually and why is it good for us?It's a fermented tea, which is a 2000-year-old tradition. And because of the lactic acid bacterias, that's naturally in kombucha, it's good for the intestines and your digestion. So you have a healthy, good drink with very little sugar, natural ingredients and good bacterias for the stomach.Why did you decide to make your own kombucha brand?I heard about kombucha for the first time in nutrition class, and later on a holiday in California, we saw how popular it was over there. We both got hooked on this drink and loved it from the first sip. We saw a market for this in Norway too, so decided to give it a try.What are your hopes and dreams for the company?Our dream is to be the biggest and best kombucha producer in Norway and to eventually export it to Portugal (where we want to live) and other counties.What is the best and worst thing about being an entrepreneur?The best is to be your own boss, and that you can decide when to work and when not to. The worst is that you are always at work, even when you have time off.What are your top three tips for a healthy and sustainable lifestyle?

  1. Do something that lights the fire in you and keeps you going
  2. Be with people that make you feel good
  3. Feed your body with the best food you have access too as often as possible
  4. Sleep good and stay active… but that was one too many ;)

We love and highly recommend this delicious fizzy drink! Follow Maren, Luca and Surf Kombucha on Instagram, and check out their homepage here, and subscribe to Maren's Youtube channel.                     Surf Kombucha can at the time being only be bought in Norway, but stay tuned! The specific sales points are:NORD-TRØNDELAGInderøy: Gangstad Gårdsysteri, e@ Internettkafé, Husfrua Gårdshotell, Coop Extra, Berg Gård, Gulburet, ØynaSteinkjer: Coop Obs, Sunkost Amfi, Chez Mathilde, Grønn Bølge, Spar Dampsaga, Coop Extra, Spar Sentrum, Spar SørsileiretVerdal: Cartofflene, Meny, Extra, Coop Mega,Levanger: Meny Magneten, Coop Mega, Extra, Bruborg Bakeri, Bunnpris LevangernessetTautra: KlostergårdenRissa: SmørhallenSØR-TRØNDELAGTrondheim: Helios, Etikken, Habitat, Meny Solsiden, Meny Sverresborg, Life Heimdal, Meny Tiller, Bunnpris Gourmet Nyborg, Bunnpris Vikåsen, Bunnpris Gourmet Elgeseter, Bunnpris Prinsen, RÅGO Frostad - Trondheims Kjøkkenhage, Scandic NidelvenOSLO OG AKERSHUSOslo: Røtter St.Hanshaugen, Røtter Frogner, Ekte Vare, TUNCO, Den Gamle Skobutikken, Lille Tøyen Kolonial, Meny Skøyen, Jacobs HoltetBærum: Meny Høvik, Meny JarhusetVESTFOLDStavern: Meny StavernHEDMARKFlisa: Mellem GårdsmatutsalgOPPLANDLesja: AvdemsbueBUSKERUDDrammen: Spar KristensenRødberg: Kirkebygda ProdukterTELEMARKPorsgrunn: With Love By MoenMØRE OG ROMSDALÅndalsnes: SødahlhusetÅlesund: Bæra Smoothie og Juicebar, Wayne´s Coffee, Meny LersundHORDALANDBergen: Litleré Mat, Meny StøletorgetØystese: Den Grøne TrådROGALANDHaugesund: Amundsen SpesialStavanger: Amundsen Spesial, KvadratVEST-AGDERKristiansand: will.i.juiceNORDLANDBodø: Eurospar Trekanten, Klinikk1Brønnøysund: LokalmatbutikkenRøst: JokerTROMSTromsø: Eurospar Kræmer, MathallenKvaløysletta: Eurospar

The corporate hippie Simen Knudsen

Some people are so inspiring that you literally want to do just like they do. These are the kind of people we want to put in the spotlight in this series of "inspiring people & projects". Simen Knudsen is one of those - a 32-year-old self-proclaimed corporate hippie who works for various environmental initiatives in Norway, and a dedicated surfer. We had a chat with Simen to get some insight into the life of a tall blond beach cleaner.Tell us a bit about yourself?I am a 32-year-old male. I was born in Nord-Jæren, and I am currently living in Oslo. I love to be outdoors playing, and surfing is my favorite activity. I work as a Business architect in Æra with an initiative for sustainable innovation called Floke. We founded Nordic Ocean Watch a couple of years ago because we thought we should get more people to take care of the ocean. I am also an ambassador for Infinitum Movement.

NORDIC OCEAN WATCH (NOW): A Nordic environmental organization which is dedicated to taking care of the ocean. The organization aims at building a culture where nobody uses the sea without giving anything back. Get involved by sending them an email or visiting their Facebook pages NOW Norway, NOW Sweden and NOW Finland. They regularly organize events such as beach cleanups, hangouts, pop-up movie screenings etc.

INFINITUM MOVEMENT: An environmental movement, which is also the owner and manager of the recycling arrangement for bottles (pant) in Norway. They have an amazing website which is a source of inspiration for various environmental engagements, and a paper magazine (printed on environmentally friendly paper) that is sold across the country.

FLOKE: An innovation program designed by Æra to solve complex societal challenges in order to put society on a more sustainable trajectory. Together with a number of organizations from private, public and volunteer sector Floke uses innovation tools to create new and more sustainable solutions.

Why do you care so much about the environment?Because it's essential for a happy and healthy life. And because it's not doing to good right now, mainly due to our way of living. Especially the ocean, which actually is on the verge of collapse. Being in nature and outdoors is the key ingredient for to have a good life. And if I don't care for my favorite playground, how can I expect others to?What are your top five tips for living a more environmentally friendly daily life?

  1. Recycle (especially your plastic bottles aka pant)
  2. Eat more greens, less meat, and fish
  3. Use WWF's seafood guide for sustainable fish choices
  4. Fly less, and play more in your own back-yard.
  5. Leave a handprint anywhere you go, e.g. pick some plastic.

In general, start looking at yourself as a contributor instead of a consumer, and magic starts to happen ;)

Who and what inspires you?I get inspired by everyone I meet that uses their energy to leave the world in a better condition. I love all initiatives, big and small. I get a lot of inspiration from Arne Næss, Daniel Quinn, Sustainia, my colleagues in Æra and Floke, the Nordic Ocean Watch collective and the Infinitum Movement ambassadors.What is your favorite meal?Veggie burrito with black beans, sweet potatoes, and Midsummer hot sauce from Jæren. Mmm.Follow Simen on Instagram to see what kind of stuff he is up to next.Tavaha!