Summer potato salad

Jeg er på mormors sommersted med lille Noah, mamma og Billy (mammas labradoodle). Det regner, men solen titter frem innimellom. Den ene dagen satt vi i ullgensere med kakao foran peisen, og den neste lå vi ute i badetøy. Norsk sommer <3 Tenkte jeg skulle dele dagens lunsj siden vi begge ble sykt fornøyde med den haha.

// I’m at our summer cabin with my new puppy, mom and moms dog Billy (who is 10x the size of the puppy) 🐶. I’ll show more of him later. It’s sunny and rainy and everything at once, and I love making lighter and more fresh food in the summer! So I thought I would share today’s lunch recipe as we both couldn’t stop eating even though we thought we had made enough for lunch and dinner at once.

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Summer salad

For the dressing:

  • Honey/maple syrup

  • Salt

  • Pepper

  • 1/2 orange

  • Mustard

For the salad:

  • 4 potatoes

  • 2 onions

  • 1 pack of snow peas (sukkererter)

  • 1/2 avocado

  • Cherry tomatoes

  • Sweet pepper (søt paprika)

  • Sundries tomatoes

  • 2 carrots

  • 2 apples (preferably organic)

Kok potetene i 20 minutter. Ha i løk etter 10 minutter, så den får kokt i 10 min. Kutt tomater, paprika, avokado, eple og soltørket tomat. Rasp gulrøttene. Når potet og løk er ferdig, del dem opp og ha alt i en stor bolle. Lag en dressing av honning/lønnesirup, salt, pepper og juicen av en halv appelsin. Ha i litt sennep hvis du er fan!

// Boil the potatoes for 20 minutes. Add sliced onion after 10 minutes and let them boil for 10. Chop the tomatoes, pepper, avocado and sundries tomatoes. Grate the carrots. Once the potatoes and onions are finished, cut the potatoes and toss everything into a bowl. Add honey/maple syrup, salt, pepper and squeeze half the orange to taste. Add some mustard if you like. Enjoy 🌼

Simple quinoa summer bowl

This light, tasty bowl of goodness is just a 10 minute prep away, and is really easy to make. All you need is quinoa, broccoli, avocado, pine nuts (optional), cherry tomatoes, good olive oil and some herbs. It's the perfect dish to just throw together if you are in a rush, for example in between work and work out in the middle of the week.Simple quinoa summer bowl (2 portions):

  • 1 avocado
  • 1 dl quinoa
  • 1/4 broccoli
  • 10 cherry tomatoes
  • Pine nuts (optional)
  • Fresh basil (preferably organic)
  • Salt, pepper and sweet paprika spice

Cook the quinoa with the double amount of water until it's boiling. Then, let it simmer until all the water is absorbed. Spice up the taste with a squeeze of lemon, fresh basil and spices. While it's simmering, cut the broccoli in small pieces and wok it until it's nice and tender. Slice the avocado and tomatoes. Lightly wok the pine nuts in a pan (no oil needed) until they get a nice tan. Bring it all together in a delicious dish and serve it with homemade guacamole. Celebrate that the summer has arrived with light, fresh, easy, yummy food!

Lunch bowl with tahini dressing

In this bowl, there are loads of hidden goodies. Among others a delicious cauliflower rice that we have written about before. The bowl is quick to assemble, super tasty, and can be mixed and matched with your favorites.

Lunch bowl with tahini dressing

(1 portion)

  • Organic corn (dirty dozen)
  • Organic cucumber (dirty dozen)
  • Snack pepper
  • (Radical) broccoli sprouts
  • Sundried tomato
  • Cherry tomato
  • Cauliflower rice
  • 1/2 dl cooked quinoa

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Tahini dressing:

  • 1 tbs tahini
  • 1 tbs extra virgin olive oil
  • Salt and pepper
  • Lemon

How to:

Cook the quinoa with double the amont of water, and let it simmer for about 15-20 minutes until the "tales" come out. Meanwhile, chop the cauliflower and mix it in the food processor. Chop the rest of the veggies, and mix together the dressing ingredients. Throw everything together, and bon apetit amazing people! SAMSUNG CSC