Vegan bounty✨

Vegan bounty✨

Post written in collaboration with Supernature

// Post i samarbeid med Supernature

 

Hola! The other day you might have seen us making these vegan bounties on Instagram, and we thought we should give you a better and more thorough explanation of how to make them. The recipe is adapted from one made by The Tasty K by the way 🌼

//Her om dagen lagde vi vegansk bounty som vi la ut på insta-stories, og det var mange som ville ha oppskriften, så her kommer den! 

 

You need:

  1. Mix together desiccated coconut, coconut cream, maple syrup, coconut oil and vanilla in a bowl. Mix until the mixture sticks together, and add more coconut oil and coconut cream if it’s not sticky enough.
  2. Place the mixture on a tray (we used the bottom of a round cake tin) lined with baking paper and place it in the freezer for 20 minutes.
  3. Check that it’s firm and use a knife (that you heat with warm water) to cut them into the shape you want. Pop them back into the freezer.
  4. Melt the chocolate and cacao butter using a double boiler (place one sauce pan with chocolate into another with boiling water). Take out the coconut pieces and cover each one with chocolate. Use a fork and a spoon to cover each one and lift them back onto a tray. Place them back into the freezer.
  5. Take them out before serving and let them sit at room temperature for a couple of minutes. Enjooooy.

 

//Du trenger:

  1. Bland sammen kokosmasse, kokoskrem, lønnesirup, kokosolje og vanilje i en bolle. Bland sammen til blandingen sitter godt sammen, og ha i mer kokosolje og kokoskrem hvis det trengs. 
  2. Spre blandingen ut på et brett (vi brukte bunnen til en rund kakeform) med bakepapir oppå og klem den flat i den høyden du liker. Sett brettet i fryseren i 20 minutter. 
  3. Ta ut brettet bruk en varm kniv til å skjære massen i biter. Sett dem tilbake i fryseren. 
  4. Smelt sjokoladen og kakaosmøret i vannbad. Ta ut kokosbitene av fryseren og dekk hver og en med sjokolade ved hjelp av en gaffel og en skje. Løft dem forsiktig tilbake på brettet. Sett tilbake i fryseren. 
  5. Når du skal servere tar du dem ut og lar dem stå i romtemperatur i noen minutter så de mykner litt. Kos deg!!

Du finner produktene fra Supernature og Cocosa her



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