For a fiest of a Sunday lunch today we made these super easy and delicious pancakes, which are quick to mix together, and very versatile. They can be enjoyed savory or sweet, and will be loved by everyone! 4 large buckwheat pancakes 2 dl buckwheat […]
Veggie burgers are definitely here to stay, and we have tried many different types. This one is delicious and juicy, entirely vegan, and is best enjoyed with loads of toppings. Guacamole, hummus, red pesto and a good olive oil are some suggestions, and preferably a […]
This meal is super simple to put together, and it is also great the next day. With good sources of complex carbs and proteins it makes the perfekt after workout meal. Wohooo!
Kale, baked sweet potato, quinoa and mushroom mix
- 3-4 kale leaves
- 1 baked sweet potato
- 1 ts cinnamon
- 1 dl quinoa
- 1 handful mushrooms
- 1/2 avokado
- coconut oil
- fresh basil
Heat up the oven to 190 degrees celsius. Chop the sweet potato into small cubes, and drizzle olive oil, salt and cinnamon on top. Let them stay in the oven for about 25 minutes. After this start preparing the quinoa, bring it to boiling and let it simmer for about 15 minutes. Then prepare the veggies and fry them in a pan with coconut oil. Last put everything together in a bowl and add the avocado and fresh basil on top.
The combination of tastes in this recipe is just lovely, and it is filling and satisfying. For someone who is not used to plant based meals, this might be a good start. Sweet potato, eggplant and mushroom stew with quinoa (4-5 portions): 2 dl quinoa […]