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Quinoa porridge with homemade granola

July 5, 2015

This porridge is actually made in exactly 90 seconds. That’s a quick meal! We use Ancient Harvest Quinoa Hot Flakes Cereal from iHerb. It’s filled with proteins, and has a very natural taste. Therefore, it is a good idea to top it with the best homemade granola and berries.

Homemade granola

  • 2 dl sesame seeds
  • 2 dl flax seeds
  • 2 dl pumpkin seeds
  • 1 dl almonds chopped finely
  • 1 dl of walnuts chopped finely
  • 1 dl peanuts chopped finely
  • 2 tbs coconut oil
  • 1 tbs raw honey
  • 2-3 tbs water
  • 1 tbs cinnamon
  • 1 pinch himalayan salt

Preheat the oven to 180 degrees celcius. Chop up the nuts, and mix everything together in a baking bowl. Make sure that the granola is moist enough before placing it in the oven for about 15-20 minutes. This way it will become sticky and crunchy, just the way it should be.

Enjoy!

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