Mexican inspired chickpea bowl
Today we really recommend this dish, which is a great choice for meat free monday! This mix is inspired by the taste of Mexico, and has a delicious taste of tacos and burritos, only in a plant based version.
Mexican inspired chickpea bowl (4-6 servings):
- 2 cans chickpeas
- 2 cans white (or black) beans
- 1 large avocado
- 1 large can corn (organic)
- 1 large white onion
- Chives (gressløk)
- Spices: salt, pepper, cummin, paprika and turmeric (gurkemeie)
- Coconut oil
Heat the coconut oil in a pan, and add the chopped white onion. Let it cook until it becomes glazed and caramellized, and then add the corn. Let them cook together and add the spices. Lastly, add all the beans into the pan or pot, and add more spice if you prefer. The avocado is added in after taking the mixture of the heat, and the bowl is lastly topped with chives and a tahini dressing.
- 1-2 tbs tahini
- 1-2 tbs olive oil
Mix the two together. Add more oil if you want it more liquid. There you go – a super nutritious, cheap, quick, easy and tasty dish that also is very filling. You get a lot of good plant based proteins from the chickpeas, beans and corn together with helthy fats from the avocado, tahini and coconut oil. Happy meat free Monday! You are officially contributing to a great cause – both for your health, wallet, the animals and the environment.