All posts, Breakfast, Snacks

Home made crunchy granola with mulberries

April 21, 2015


The smell of homemade granola baking in the oven will tempt even the non brekkie lovers. It is done after between 20-30 minutes depending on how crunchy you like it. The berries, nuts and seeds all change flavor when becoming baked. The granola is perfect for topping a smoothie, and together with a fresh juice you have a real vitamin bomb! Oh glory.

Homemade crunchy granola 

  • 2 dl almonds
  • 2 dl sunflower seeds
  • 2 dl linfrø
  • 1 handful mulberries
  • 1 tbs coconut oil
  • 1 tbs olivenolje
  • 1 tbs cinnamon (Ceylon)
  • 1 tbs organic honey

Turn the oven to 180 degrees, chop the almonds and mix together the rest of the ingredients in a bowl. Spread the mixture evenly across a baking tray and bake for 20-30 minutes. Keep an eye on it so that it doesn’t get burned!


Raspberry smoothie 

  • 1 handfull frozen raspberries
  • 1 banana
  • 1 avokado
  • 1 splash plant based milk


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