This recipe is such a winner, and I’m sure even skeptics will love it and those who can’t stand cooking will be happy to know that the falafels are store bought so all you need to do is warm them up! If you want to make them yourself we have a really good recipe here. The ones you can see here are from Hoffand found at Rema1000 and Meny in Norway. They are gluten free, soy free and without palm oil and other weird stuff.
So here is how to make falafels with cauliflower rice.
- 1 cauliflower
- 4 tbsp tamari sauce
- 1 handful cilantro
Chop up the cauliflower into smaller pieces and place them in a blender. Pulse the blender until the consistency is like small rice grains. Place everything into a pan and fry the rice on medium warmth. Add tamari and when it is cooked well add some cilantro to garnish.
- 1 tbsp tahini
- 1 tbsp organic olive oil
- juice from 1/2 lemon
Mix everything together and drizzle over the falafels.
Warm up the falafels either in the oven or in a pan and make a delicious salad on the side. I love to just have lots of leafy greens with apple cider vinegar, olive oil, and salt.