• Hidden gems in Oslo

    Luckily you don’t have to travel far to take a little break from your daily life. All you need is a staycation! Vacationing in your home city is not only more environmentally-friendly, but it can help you discover some hidden pearls in your hometown, just like we did in Oslo. //Heldigvis trenger man ikke alltid å reise langt for å få et lite avbrekk fra hverdagen. Det kan du få til akkurat der du er, og er kjent som konseptet staycation. Å feriere i egen by er jo også så utrolig mye bedre for miljøet. Oslo er en perle. En staycation her gir rom for å oppdage sider ved byen…

  • Excited to be back at EAT

    Five years ago about this time of year, the very first EAT Forum was held in Stockholm by a relatively fresh and ambitious organization. The idea was to gather key persons to discuss a sustainable food production and health over a breakfast meeting. It didn’t take long until EAT grew large and would be recognized as a pillar of the discussion and research about sustainable food. Now, EAT gathers key stakeholders within business, politics and civil society in Stockholm year after year. This is where big plans grow, and we are so lucky to be able to spend time within EATs four walls over the next month. What is EAT?…

  • Pura vida in Costa Rica

    If you follow us on Instagram, you know that this March we ended up with taking a spontaneous but very much needed trip to the eco-friendly and wellness heaven, Costa Rica. We know that it sucks for the environment to fly and have big goals of stepping down, but we still recognize the value of traveling and the fact that health always comes first. You can read more in this post why we felt the need to go on a trip for the body and mind. Luckily, we are able to combine work and personal purposes – and visit this eco-conscious country with a heart beating for sustainability. We visited two…

  • About wellbeing and an eco-friendly life with yogi Iselin Amanda

    Iselina Amanda is one of those incredibly inspiring people who make you want to take better care of yourself and the planet through cooking amazing plant-based food and doing more yoga. She tells us her story, about how she became a yogi and gives us her best advice for living more environmentally friendly life with lots of joy, passion, and happiness.  Can you tell us a bit about yourself? I grew up on a little Island south in Norway and lived there for most of my life. When I graduated high school at 19, I booked a one-way ticket to Australia and spent well over a year there, living, studying…

  • Life Cykel – the Aussie startup saving the world with mushrooms

    Ryan and Julian from Life Cykel are two Australian guys passionate about the possibility of using mushrooms to save the world. They discovered the enormous potential of providing a healing, plant-based and sustainable protein through mushrooms, and have built such a cool closed-loop business, where they collect coffee grounds from cafés and restaurants, grow mushrooms on them, and then return the edible end product. We were curious to hear more about the uses of mushrooms for healing, how mushrooms are important for the future of our planet, and how these guys came up with the fantastic idea! Can you tell us a bit about yourselves? – I’m Julian, and I…

  • A personal story on how we became “green”

    Very often we get the question of why we are so radical brokkolinis. On that note, we thought we would share a bit of our separate, personal stories on how Radical Broccoli became what it is today, why we care about the planet, why we are total food geeks and keep a plant-based diet, why we are super curious about everything that can make you feel better and heal like crystals and superfoods. And last and probably most importantly – how we learned that the way we treat ourselves mirrors the way we treat our planet. Anette I am extremely uncomfortable with sharing, but I have thought about it for…