Beet hummus looks really good on the table and is a perfect dish to serve when friends are over for dinner or a snack. Hummus is also really good with every single dish if you ask us.
(6 snack portions or a side dish for 2, 40 min)
- 2 tbsp tahini
- 1 small roasted beet
- 2 tbsp extra virgin olive oil
- 2 tbsp juice of a lemon
- 2 cups organic chickpeas
- 2 tbsp water
Start by peeling and chopping up the beet and place it in the oven at 200 degrees for about 40 minutes. After it’s done, place the beet in a food processor together with chickpeas and start by adding the liquid but save the water until the end to see how creamy you prefer the hummus. Top it with some fresh coriander or sesame seeds and enjoy!