For a fiest of a Sunday lunch today we made these super easy and delicious pancakes, which are quick to mix together, and very versatile. They can be enjoyed savory or sweet, and will be loved by everyone!
4 large buckwheat pancakes
- 2 dl buckwheat flour
- 1 tbs flax seeds
- 1 tbs coconut oil
- 3 dl plant based milk
The first thing to do is to make a flax egg. What on earth is that? Well, it is a genius idea of substituting eggs for seeds, and thereby having a plant based alternative for all recipes where you need eggs. Mix together 1 tbs flax seeds and 2 tbs water, and let it soak for 5 minutes.
Mix together the rest of the ingredients, and fry the pancakes in a medium warm pan in coconut oil.
They taste fantastic with warm blueberries & coconut sugar, avocado, hemp seeds & spinach or banana & honey.
Have a lovely Sunday evening.by